Garden Tools & Equipment

If you eat a watermelon seed will grow in your stomach?

a seed black.

No. I'm pretty sure that it is impossible to any fruit, vegetables, etc., to grow in your stomach. Your stomach acid is very, very strong. Almost everything is broken down.

One Watermelon Seed $17.15 One Watermelon Seed

Rattlesnake Watermelon $2.75 A Southern heirloom variety grown by generations of gardeners, and still seen in the supermarket today.

One Watermelon Seed $17.56 First published in 1986 and a staple ever since for parents of preschool children and teachers of primary grades, One Watermelon Seed is presented in a new edition with a bold new cover and ...

One Watermelon Seed $14.81 Max and Josephine plant one watermelon seed, two pumpkins, three eggplants, four peppers, five tomatoes, six blueberry bushes, seven strawberry plants, eight beans, nine potatoes, and ten corn seeds in their garden.

One Watermelon Seed $13.1 Max and Josephine plant one watermelon seed, two pumpkins, three eggplants, four peppers, five tomatoes, six blueberry bushes, seven strawberry plants, eight beans, nine potatoes, and ten corn seeds in their garden.

One Watermelon Seed $15.41 Max and Josephine plant one watermelon seed, two pumpkins, three eggplants, four peppers, five tomatoes, six blueberry bushes, seven strawberry plants, eight beans, nine potatoes, and ten corn seeds in their garden.

One Watermelon Seed $18.74 Max and Josephine plant one watermelon seed, two pumpkins, three eggplants, four peppers, five tomatoes, six blueberry bushes, seven strawberry plants, eight beans, nine potatoes, and ten corn seeds in their garden.

Gurney's Delight Hybrid Watermelon $4.95 Gurney's Choice Seedless fruit has the famed Crimson Sweet flavor, incredibly sweet and juicy!

Sugar Baby Watermelon $2.25 You won't find another melon as popular for saving space, both in the garden and in the refrigerator.

Desert King Watermelon $2.75 Sails through dry spells, stays sweet and juicy.

Crimson Sensation Hybrid Watermelon $2.95 Bigger, better and earlier than standard varieties.

Yellow Buttercup Hybrid Watermelon $4.95 The bright yellow flesh of this seedless variety is dense and flavorful, perfect for fresh eating and fruit salads.

Sangria Hybrid Watermelon $3.45 Sangaria Hybrid sets the bar for eating quality in the Allsweet melon type market!

Crimson Sweet Watermelon $1.95 Gurney's Choice Deep crimson flesh is bursting with juice and so sweet, the 20- to 25-pound melons will disappear from your refrigerator in no time flat!

Black Diamond Watermelon $1.95 Our most popular round variety. Premium quality and size (averages 35-50 pounds, but can get much larger).

One Watermelon Seed $14.98 First published in 1986 and a staple ever since for parents of preschool children and teachers of primary grades, One Watermelon Seed is presented in a new edition with a bold new cover and interior art.In this deceptively simple counting book, Max and Josephine tend their garden while readers follow along, counting from one to ten as the garden is planted. Then readers can count in groups of tens as the garden is harvested, while they search through the pictures for the many small animals that are hiding throughout. A concise and clever text introduces color and rhythm, and the illustrations are bright and engaging, making this a perfect counting book for children aged four to seven.

One Watermelon Seed $12.41 On the Toronto Public Library''s 10 best books of 2008 list for Children up to 5 years of age On Resource Link''s Best of 2008 List Canadian Children''s Book Centre Our Choice, 2009 First published in 1986 and a staple ever since for parents of preschool children and teachers of primary grades, One Watermelon Seed is presented in a new edition with a bold new cover and interior art. In this deceptively simple counting book, Max and Josephine tend their garden while readers follow along, counting from one to ten as the garden is planted. Then readers can count in groups of tens as the garden is harvested, while they search through the pictures for the many small animals that are hiding throughout. A concise and clever text introduces color and rhythm, and the illustrations are bright and engaging, making this a perfect counting book for children aged four to seven.

Watermelon $20.82 Watermelon

Watermelon $11.99 Watermelon

One Watermelon Seed $15.24 No Synopsis Available

One Watermelon Seed $13.46 This book is in New - Excellent condition

Watermelon Fairy Costume - Garden Fairy Costumes $48.99 "This Watermelon Fairy Costume includes the pink dress with black ""seed"" dots and a flared, layered tulle skirt with yellow and green trim at the hem and neckline, the watermelon bopper headband and co-ordinating armwarmers. Watermelon Fairy wings available separately (ACC1136)."

Watermelon, Charleston $1 Charleston Watermelons have a deep red flesh that is solid, extra sweet and super delicious. Oblong gray-green melons grow to 40 pounds. High quality, very productive. Disease resistant. Mature in 85 days. 1 oz. plants 25 hills. Planting guide: Plant after danger of frost in hills 6 to 8 feet apart. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. When plants are well established thin to 2 to each hill. Seed can also be started indoors for an earlier harvest. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4" round Peat Pots, 3" round 3" square pots 4 1/2" round pots For protecting your transplants against late, unexpected frosts choose between Hotkaps plant protectors and Wall O' Water plant protectors. Everything you need to get your plants off to a great start!

Watermelon Seed (Citrullus lanatus) Powdered Extract 4:1, 100 kg (220 lbs): RF $3125 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Seed (Citrullus lanatus) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $42 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Seed (Citrullus lanatus) Powdered Extract 4:1, 25 kg (55 lbs): RF $812.5 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Seed (Citrullus lanatus) Powdered Extract 4:1, 5 kg (11 lbs): RF $189 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Seed (Citrullus lanatus) Powdered Extract 4:1, 10 kg (22 lbs): RF $351 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon, Yellow Doll $3.99 The Yellow Doll Watermelon is an earlier, more productive watermelon with fewer seeds and is sweeter than red icebox types. It matures in 68 days. 1 oz. plants 25 hills. Planting guide: Plant after danger of frost in hills 6 to 8 feet apart. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. When plants are well established thin to 2 to each hill. Seed can also be started indoors for an earlier harvest. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4" round Peat Pots, 3" round 3" square pots 4 1/2" round pots For protecting your transplants against late, unexpected frosts choose between Hotkaps plant protectors and Wall O' Water plant protectors. Everything you need to get your plants off to a great start!

Peter Spit A Seed At Sue $14 Irresistible summer fun Just then we heard a fella yellinaa He was sellina watermelon . . . We chomped and slurped And gulped and burped, Then Peter spit a seed at Sue. . . ...

Czech Seed Beads 11/0 Pink Colorlined Green Watermelon (45 Grams) $4.49 Czech Rocaille 11/0 Seed Beads. Pink Lined Transparent Green. 45 Grams Of Delicate Seed Beads Size 11/0 You have asked us to carry single color seed beads and we listened! Buy several colors and create your own mixes! Transparent Green lined with Rose Pink. Looks a bit like watermelons. 11/0 seed beads. > 45 Grams / 1.58 Ounces. Packed in sealed zip bag. Czech seed beads are some of the highest quality, most uniformly sized beads in use today. Quantity: - 45 Grams - over 3000 tiny beads. Measurements: Bead size 2.1mm, 17 beads per inch. Recommended English beading needle sizes 11 and smaller.

Watermelon, Carolina Cross $1.99 It took years of intensive breeding and selection to produce one of the world's largest watermelons but here it is! Carolina Cross Watermelons are delicious melons that have a thick rind and are very sweet when properly fertilized. We're including some tips fro growing this whopper of a melon. Here is a picture of Bill Carson with his Guiness Book of World Records watermelon weighing in at 262 pounds. Bill says its easy to grow a 200+ pound watermelon. He has produced 7 in his back yard plot that average 231 pounds. This melon is also available in the Giant Collection. Planting guide: Plant after danger of frost in hills 6 to 8 feet apart. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. When plants are well established thin to 2 to each hill. Seed can also be started indoors for an earlier harvest. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4" round Peat Pots, 3" round 3" square pots 4 1/2" round pots For protecting your transplants against late, unexpected frosts choose between Hotkaps plant protectors and Wall O' Water plant protectors. Everything you need to get your plants off to a great start!

Watermelon Seed Extract (Cucurbita citrullus) 2 fl oz: HH $19.26 The Dispensatory of the United States of America. edited by Joseph P. Remington, Horatio C. Wood and others, 1918. The seeds of the watermelon are employed, to a considerable extent, as a domestic remedy in strangury and other affections of the urinary passages. Power and Salway (P. J., lxxxiv, 760) found in watermelon seeds a fixed oil very similar to that which is found in pumpkin seeds. The Russian peasants are said to employ watermelon in the treatment of dropsy, urino-genital affections, chronic hepatic congestion, and chronic intestinal catarrh. Manassein (Vratch, Nov., 1881), found that the melon honey acts upon the lower animals as a very powerful diuretic, and causes, when in sufficient dose, fall of the arterial pressure, rapid pulse, and death from cardiac paralysis. The American Materia Medica, Therapeutics and Pharmacognosy. by Finley Ellingwood, M.D., 1919. The juice of the fruit is a diuretic with many individuals, producing a cooling sense of relief from heat or aching across the kidneys, or throughout the urinary apparatus. The seeds in the form of an infusion act promptly with children, relieving pain in the passage of urine and stimulating the flow of water. When male infants cry with every urination and the diaper is stained yellow, this remedy will correct the condition promptly. In those conditions accompanied with a general sense of constriction, or backache from the passage of urates and phosphatic gravel, this remedy exercises a direct soothing influence, not only upon the renal organs, but upon the bladder, especially when the irritation persists, warding off subsequent inflammation. It is also very useful during the active stage of cystitis.

Watermelon Seed Extract (Cucurbita citrullus) 8 fl oz: HH $57.78 The Dispensatory of the United States of America. edited by Joseph P. Remington, Horatio C. Wood and others, 1918. The seeds of the watermelon are employed, to a considerable extent, as a domestic remedy in strangury and other affections of the urinary passages. Power and Salway (P. J., lxxxiv, 760) found in watermelon seeds a fixed oil very similar to that which is found in pumpkin seeds. The Russian peasants are said to employ watermelon in the treatment of dropsy, urino-genital affections, chronic hepatic congestion, and chronic intestinal catarrh. Manassein (Vratch, Nov., 1881), found that the melon honey acts upon the lower animals as a very powerful diuretic, and causes, when in sufficient dose, fall of the arterial pressure, rapid pulse, and death from cardiac paralysis. The American Materia Medica, Therapeutics and Pharmacognosy. by Finley Ellingwood, M.D., 1919. The juice of the fruit is a diuretic with many individuals, producing a cooling sense of relief from heat or aching across the kidneys, or throughout the urinary apparatus. The seeds in the form of an infusion act promptly with children, relieving pain in the passage of urine and stimulating the flow of water. When male infants cry with every urination and the diaper is stained yellow, this remedy will correct the condition promptly. In those conditions accompanied with a general sense of constriction, or backache from the passage of urates and phosphatic gravel, this remedy exercises a direct soothing influence, not only upon the renal organs, but upon the bladder, especially when the irritation persists, warding off subsequent inflammation. It is also very useful during the active stage of cystitis.

Watermelon Seed Extract (Cucurbita citrullus) 16 fl oz: HH $109.78 The Dispensatory of the United States of America. edited by Joseph P. Remington, Horatio C. Wood and others, 1918. The seeds of the watermelon are employed, to a considerable extent, as a domestic remedy in strangury and other affections of the urinary passages. Power and Salway (P. J., lxxxiv, 760) found in watermelon seeds a fixed oil very similar to that which is found in pumpkin seeds. The Russian peasants are said to employ watermelon in the treatment of dropsy, urino-genital affections, chronic hepatic congestion, and chronic intestinal catarrh. Manassein (Vratch, Nov., 1881), found that the melon honey acts upon the lower animals as a very powerful diuretic, and causes, when in sufficient dose, fall of the arterial pressure, rapid pulse, and death from cardiac paralysis. The American Materia Medica, Therapeutics and Pharmacognosy. by Finley Ellingwood, M.D., 1919. The juice of the fruit is a diuretic with many individuals, producing a cooling sense of relief from heat or aching across the kidneys, or throughout the urinary apparatus. The seeds in the form of an infusion act promptly with children, relieving pain in the passage of urine and stimulating the flow of water. When male infants cry with every urination and the diaper is stained yellow, this remedy will correct the condition promptly. In those conditions accompanied with a general sense of constriction, or backache from the passage of urates and phosphatic gravel, this remedy exercises a direct soothing influence, not only upon the renal organs, but upon the bladder, especially when the irritation persists, warding off subsequent inflammation. It is also very useful during the active stage of cystitis.

Seed $17.99 Seed

Seed $14.99 Seed

Seed $10.99 Seed

Seed $12.99 Seed

The Seed $12.19 The Seed

Peter Spit a Seed at Sue $10.93 On a hot and boring summer`s day, four friends grab a juicy watermelon and head to the streets where their seed-spitting silliness becomes wild, wacky, and contagious fun for the entire town!

Peter Spit a Seed at Sue $12.35 On a hot and boring summer`s day, four friends grab a juicy watermelon and head to the streets where their seed-spitting silliness becomes wild, wacky, and contagious fun for the entire town!

Peter Spit a Seed at Sue $12.85 On a hot and boring summer`s day, four friends grab a juicy watermelon and head to the streets where their seed-spitting silliness becomes wild, wacky, and contagious fun for the entire town!

Peter Spit a Seed at Sue $15.63 On a hot and boring summer`s day, four friends grab a juicy watermelon and head to the streets where their seed-spitting silliness becomes wild, wacky, and contagious fun for the entire town!

Peter 'Spit' a Seed at Sue $9.94 Four friends turn a boring summer day into a watermelon-seed-spitting adventure that takes them all the way into the town square, where everyone joins in on the fun. Full color.

Watermelon $1.99 Watermelon Temporary Tattoo Temporary tattoo of a pink and green watermelon applies easily, comes with directions and is child safe. Tattoo is made with FDA approved inks and last for days. Made in USA. Comes in a group of 5. Fruit, pick nic.

Yankee Candle Juicy Watermelon Flavored Lip Balm $3.99 Indulge your taste for great Yankee® fragrance ... literally! Savor the flavor and fragrance of our Juicy Watermelon lip balm ... the sweet, cooling scent of juicy watermelon. Rated SPF 15 and made with beeswax, organic extra virgin olive oil, organic hemp seed oil, vitamin E and rosemary, our flavored lip balm nourishes and moisturizes lips to help make them softer and smoother. Use alone or with your favorite lip color. Made in USA.

Watermelon Pinata $12.99 Watermelon Pinata

Watermelon Kindness $11.95 Watermelon Kindness

Watermelon Patch $17.88 Watermelon Patch

The Purple Watermelon $20.5 The Purple Watermelon

Watermelon Wishes $13.76 Watermelon Wishes

Watermelon Man $26.22 Watermelon Man

Watermelon Fall $17.95 Watermelon Fall

Watermelon Fall $11.03 Watermelon Fall

A Yellow Watermelon $14.88 A Yellow Watermelon

Watermelon Syrup $24.95 Watermelon Syrup

The Heart of the Watermelon $24.72 The Heart of the Watermelon

The Heart of the Watermelon $14.51 The Heart of the Watermelon

Watermelon Credo $9.64 Watermelon Credo

Burt's Bees Lip Shimmer Watermelon $4.99 How it WorksA kiss of color and pearlized shine perk up our world famous 100% natural lip balm, while natural ingredients like vitamin E and coconut and sunflower oils moisturize and soothe your lips. Choose from 11 yummy, all natural shades: Champagne, Raisin, Merlot, Rhubarb, Watermelon, Nutmeg, Fig, Cocoa, Toffee, Guava and Papaya.How to Use ItApply shimmer to lips as often as needed or desired. It's good for you. Eat it off. Kiss it off. Talk it off. Re-apply. Featured IngredientSunflower Oil ? This oil is an excellent nutritious food for the body and skin. Sunflower oil is especially useful for oily skin.Read moreIngredients: helianthus annuus (sunflower) seed oil, ricinus communis (castor) seed oil, beeswax, euphorbia cerifera (candelilla) wax, lanolin, theobroma cacao (cocoa) seed butter, tocopheryl acetate, tocopherol, mentha piperita (peppermint) oil, copernicia cerifera (carnauba) wax, rosmarinus officinalis (rosemary) leaf oil. May contain: iron oxide, mica, carmine, titanium dioxide

The Watermelon $11.74 A man's unlikely inheritance -- a trailer that looks like a watermelon -- brings him all kinds of strange luck and visitors in this quirky {\romantic comedy}. In addition to encountering his mother's ghost, Achilles also meets a runaway who has made the t

Watermelon Fruit (Citrullus lanatus) Powder, 100 kg (220 lbs): RF $4875 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Fruit (Citrullus lanatus) Powder, 25 kg (55 lbs): RF $1267.5 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Fruit (Citrullus lanatus) Powder, 5 kg (11 lbs): RF $308.7 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Fruit (Citrullus lanatus) Powder, 10 kg (22 lbs): RF $573.3 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Fruit (Citrullus lanatus) Powder, 1 kg (2.2 lbs): RF $68.6 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Papaya Body Butter (4.2 fl oz.) $40 Watermelon Papaya Body Butter is a luxurious formula that provides the body with moisture and nutrients while wrapping it in a sweet, tropical fragrance. It's formulated with a slew of botanicals that firm, condition and protect the skin against environmental damage. Watermelon, papaya, virgin coconut oil, grape seed oil and mango nourish the skin with vitamins, exfoliate dead skin cells, moisturize and unclog pores. Shea butter provides triglycerides and fatty acids; green tea protects and cucumber tones and purifies. Exceptional antioxidant power neutralizes free radicals and environmental toxins to keep the skin healthy and pure. Watermelon Papaya Body Butter creates a tone and texture that glows with health, youth and vitality. Suitable for all skin types as long as you avoid oily and acne-prone areas.

Watermelon, Dixie Queen $1.19 Flesh is rich red, firm, crisp and exceptionally sweet. Melons average 40 pounds! Mature in 75 days. 1 oz. plants 25 hills. Planting guide: Plant after danger of frost in hills 6 to 8 feet apart. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. When plants are well established thin to 2 to each hill. Seed can also be started indoors for an earlier harvest. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4" round Peat Pots, 3" round 3" square pots 4 1/2" round pots For protecting your transplants against late, unexpected frosts choose between Hotkaps plant protectors and Wall O' Water plant protectors. Everything you need to get your plants off to a great start!

Peter Spit a Seed at Sue $13.48 Irresistible summer fun! Just then we heard a fella yellin?? He was sellin? watermelon! . . . We chomped and slurped And gulped and burped, Then Peter spit a seed at Sue. . . . Four friends turn a boring summer day into a rollicking, watermelon-seed?spitting adventure that takes them all the way into the town square, where everyone can?t help joining in on the fun. But when the mayor arrives, will she put a stop to it all? Energetic, begging-to-be-read-aloud text and boisterous, hilarious illustrations combine to form a picture book that celebrates simple, good-natured mischief.

Watermelon $15.16 A man?s unlikely inheritance--a trailer that looks like a watermelon--brings him all kinds of strange luck and visitors in this quirky romantic comedy. In addition to encountering his mother?s ghost, Achilles also meets a runaway who has made the trailer her home, and he doesn?t want to turn her away. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.

The Watermelon - $14.99 A man's unlikely inheritance -- a trailer that looks like a watermelon -- brings him all kinds of strange luck and visitors in this quirky romantic comedy. In addition to encountering his mother's ghost, Achilles also meets a runaway who has made the trailer her home and he doesn't want to turn her away. ~ Kimber Myers, Rovi

Seed to Seed $21.45 Seed to Seed

Seed To Seed $22.95 Seed To Seed

Seed To Seed $22.45 Seed To Seed

Chicago Cubs Gear: New Era Chicago Cubs Preschool Girls Pink Watermelon Smoothie Scratch & Sniff Adjustable Hat $12.99 365-Day No Hassle Returns! New Era Chicago Cubs Preschool Girls Pink Watermelon Smoothie Scratch & Sniff Adjustable Hat - Scratch the colorful embroidered watermelon logos for a sweet-scented whiff of summertime! This adorable Watermelon Smoothie adjustable hat from New Era featuring a bright watermelon seed print on the underside of the bill is the perfect look for your little Cubs fan!

Stila - Lip Glaze (Watermelon) - Beauty $22 Zappos.com is proud to offer the Stila - Lip Glaze (Watermelon) - Beauty: Sheer genius! Stila's Lip Glaze allows you to glaze your lips in just a few clicks! The gloss that created a cult following with its vibrant colors and ultra-shine is made sweeter with delicious flavors. Cosmetics experts agree, this top seller is an essential for any beauty bag. ; Easy-to-use clickable Lip Glaze pen with convenient brush applicator tip to give you the perfect amount of gloss. ; Keeps your lips glossier, longer. ; .08 fl oz./2.4 mL ; Ingredients listed: Polybutene, Octyldodecanol, Helianthus Annuus (Hybrid Sunflower) Oil, Lanolin Oil, Euphorbia Cerifera (Candelilla) Wax\Candelilla Cera\Cire De Candelilla, Copernicia Cerifera (Carnauba) Wax\Cera Carnauba\Cire De Carnauba, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Ethylhexylglycerin, Flavor (Aroma), Phenoxyethanol, Benzyl Benzoate, Limonene, Farnesol, Citral, Benzyl Salicylate, Eugenol, Cinnamal, Benzyl Alcohol. +/- Mica, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Blue 1 Lake (CI 42090), Bismuth Oxychloride (CI 77163), Carmine (CI 75470), Red 6 (CI 15850), Red 7 Lake (CI 15850), Red 22 Lake (CI 45380), Red 27 (CI 45410), Red 28 Lake (CI 45410), Red 30 (CI 73360), Red 33 Lake (CI 17200), Yellow 5 Lake (CI 19140), Yellow 6 Lake (CI 15985).

Watermelon Fruit (Citrullus lanatus) Powdered Extract 4:1, 100 kg (220 lbs): RF $6375 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Fruit (Citrullus lanatus) Powdered Extract 4:1, 10 kg (22 lbs): RF $748.8 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Juice (Citrullus lanatus) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $81.2 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Juice (Citrullus lanatus) Powdered Extract 4:1, 25 kg (55 lbs): RF $1527.5 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Fruit (Citrullus lanatus) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $89.6 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Fruit (Citrullus lanatus) Powdered Extract 4:1, 25 kg (55 lbs): RF $1657.5 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Fruit (Citrullus lanatus) Powdered Extract 4:1, 5 kg (11 lbs): RF $403.2 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Juice (Citrullus lanatus) Powdered Extract 4:1, 100 kg (220 lbs): RF $5875 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Juice (Citrullus lanatus) Powdered Extract 4:1, 10 kg (22 lbs): RF $678.6 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon Juice (Citrullus lanatus) Powdered Extract 4:1, 5 kg (11 lbs): RF $365.4 The wild watermelon is widely distributed in Africa and Asia, but originates from southern Africa occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It is cultivated in warmer parts of the world. Watermelon is thought to have been domesticated at least 4,000 years ago, and the plant was grown as a crop in the Nile valley. Watermelon (Citrullus lanatus) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red, and sometimes green if not ripe). Watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US, Russia, Ukraine, Romania, Bulgaria abd thge the Balkans. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. Watermelons contain large amounts of beta carotene. Watermelon is rich in carotenoids. Some of the carotenoids in watermelon include lycopene, phytofluene, phytoene, beta-carotene, lutein, and neurosporene. Lycopene makes up the majority of the carotenoids in watermelon. Carotenoids have antioxidant activity, free-radical scavenging property. Several researches have reported an association between dietary lycopene consumption and lower incidence in diseases such as prostate and oral cancers. Lycopene may also help reduce risks of cardiovascular disease. Watermelon seeds are excellent sources of protein (both essential and non-essential amino acids) and oil. Watermelon seed is about 35% protein, 50% oil, and 5% dietary fiber. Watermelon seed is also rich in micro- and macro-nutrients such as magnesium, calcium, potassium, iron, phosphorous, zinc etc.

Watermelon $10.99 February the fifteenth is a very special day for me. It is the day I gave birth to my first child. It is also the day my husband left me...I can only assume the two events weren't entirely unrelated. Claire has everything she ever wanted: a husband she adores, a great apartment, a good job. Then, on the day she gives birth to their first baby, James informs her that he's leaving her. Claire is left with a newborn daughter, a broken heart, and a postpartum body that she can hardly bear to look at. She decides to go home to Dublin. And there, sheltered by the love of a quirky family, she gets better. So much so, in fact, that when James slithers back into her life, he's in for a bit of a surprise.

Watermelon $12.76 February the fifteenth is a very special day for me. It is the day I gave birth to my first child. It is also the day my husband left me.....

Watermelon $13.49 A bestseller in Ireland, this wild and humorous novel is the story of Claire Webster, who is dumped by her husband after the birth of their daughter. She flees to Dublin, where her eccentric family take her in, and finds a new lover. Then her husband want

Watermelon $12.48 February the fifteenth is a very special day for me. It is the day I gave birth to my first child. It is also the day my husband left me...I can only assume the two events weren't entirely unrelated. Claire has everything she ever wanted: a husband she adores, a great apartment, a good job. Then, on the day she gives birth to their first baby, James informs her that he's leaving her. Claire is left with a newborn daughter, a broken heart, and a postpartum body that she can hardly bear to look at. She decides to go home to Dublin. And there, sheltered by the love of a quirky family, she gets better. So much so, in fact, that when James slithers back into her life, he's in for a bit of a surprise.

Watermelon $4.98 At twenty-nine, fun-loving, good-natured Claire has everything she ever wanted: a husband she adores, a great apartment, a good job. Then, on the day she gives birth to her first baby, James visits her in the recovery room to inform her that he's leaving her. And he hasn't even had the decency to leave her for someone glamorous; just the frumpy woman who lives in the apartment downstairs... Claire is left with a beautiful newborn daughter, a broken heart, and a body that she can hardly bear to look at in the mirror. Until quite recently especially when wearing a green maternity jumper that was the only thing left that fit her--she felt she bore an uncomfortable resemblance to a popular summer fruit.) So, in the absence of any better offers, Claire decides to go home to her family in Dublin. To her gorgeous man-eating sister Helen, her soap-watching mother, her bewildered father. And there, sheltered by the love of an (albeit quirky) family, she gets better. A lot better. In fact, so much better that when James slithers back into her life, he's in for a bit of a surprise. In this very funny, very fresh, very wise novel, Marian Keyes delivers an unforgettable debut--and a heroine so irresistible that she feels like a new best friend.

Watermelon $4.25 This book is in New - Excellent condition

Watermelon $10.46 This book is in New - Excellent condition

Watermelon $4.5 This book is in Good Used condition

Watermelon $17.09 This book is in New - Excellent condition

Watermelon $10.09 A bestseller in Ireland, this wild and humorous novel is the story of Claire Webster, who is dumped by her husband after the birth of their daughter. She flees to Dublin, where her eccentric family take her in, and finds a new lover. Then her husband wants to come back.

Watermelon $8.93 A bestseller in Ireland, this wild and humorous novel is the story of Claire Webster, who is dumped by her husband after the birth of their daughter. She flees to Dublin, where her eccentric family take her in, and finds a new lover. Then her husband wants to come back.

Watermelon $10.49 A bestseller in Ireland, this wild and humorous novel is the story of Claire Webster, who is dumped by her husband after the birth of their daughter. She flees to Dublin, where her eccentric family take her in, and finds a new lover. Then her husband wants to come back.

Watermelon $12.77 A bestseller in Ireland, this wild and humorous novel is the story of Claire Webster, who is dumped by her husband after the birth of their daughter. She flees to Dublin, where her eccentric family take her in, and finds a new lover. Then her husband wants to come back.