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I need fresh pear cactus pads. Who has them or can send them to me in MN?

I need these pills fresh medicinal purposes. Soak the court until after the spines are removed pads with water to form jelly / slime as the reverse. I used these when I was in Jamaica, but can not bring foreign plants in the U.S. and I can not find them here either in Minnesota. I see used in Mexico and are called "Cactus." If you know where you can get these fresh pear cactus pads, please let me know where. Maybe someone in the U.S. Southwest has a lot of them in your area and would be willing to collect and ship them to me for a price. Once again I am looking for any help you can get. This really helps me with my illness and am having nothing but trouble trying to find them. Thanks for your help!

What disease do you have? This is very interesting for me. This book was interesting http://www.mexgrocer.com/50048.html Order Some pads here http://www.alligatoralley.com/mailorder.html

Prickley Pear Cactus Charm $16 Prickley Pear Cactus Charm

Mosquitoes, Gnats & Prickly Pear Cactus $15.96 Mosquitoes, Gnats & Prickly Pear Cactus

Mosquitoes, Gnats & Prickly Pear Cactus $17.55 Mosquitoes, Gnats & Prickly Pear Cactus

Prickly Pear Cactus Medicine $14 The prickly pear cactus--a plant that has the distinction of being a vegetable, fruit, and flower all in one--is destined to be the next big herbal superstar, following in the footsteps of St...

Prickly Pear Cactus Medicine $9.98 The first complete guide to natural healing properties and uses of the prickly pear cactus• Examines the scientific research promoting the cactus as a natural diabetes and cholesterol medication as well as its use in the treatment of obesity, gastrointestinal disorders, skin ailments, and viral infections• Explores the healing uses of prickly pears from the perspective of doctor, chemist, ethnobotanist, cook, and layman• Includes 24 cactus recipes--from Prickly Pear Bread to Cactus CandyThe prickly pear cactus--a plant that has the distinction of being a vegetable, fruit, and flower all in one--is destined to be the next big herbal superstar, following in the footsteps of St. John’s wort and Echinacea, according to author Ran Knishinsky. One of the driving forces behind its popularity is that each part of this plant functions as both food and medicine. It has been a staple in the diets of the people of the southwestern portion of the United States, the Middle East, parts of Europe and Africa, and Central and South America for hundreds of years.Traditionally, the prickly pear cactus has been used as a panacea for over 100 different ailments. More recently, it has been the subject of blood cholesterol research trials sponsored by the American Heart Association. In addition to the results of this research, Knishinsky includes scientific studies on the antiviral properties of the cactus to treat herpes, influenza, and HIV, as well as its use in treating obesity, gastrointestinal disorders, and skin ailments. A resource section details the natural food companies that supply prickly pear cactus and a chapter of recipes offers 24 traditional and modern dishes using the pads and fruit of the cactus.

Cactus Pear Fruit: A Promising Fruit $81.66 The effect of variety, ripening stage and plantation region on the chemical and technological properties of yellow-orange and red cactus pear (prickly pear) fruits were studied. Some chemical and technological properties of cactus pulps were evaluated during frozen storage for 12 months. In this study, some products were processed from cactus pear and then evaluated. The prcessed juice had good keeping quality during storage for 6 months either at room or fridge temperature. A prickly pear sheets from the yellow-orange pulp were prepared with diffferent ratios of sugar. The prepared sheets with 2 and 3% sugar were the best organoliptically. Cactus corn or rice-based extrudates were prepared using different ratios of concentrated yellow-orange or red prickly pear pulp. Cactus pulp extremly enhanced the sensory properties of rice extrudtes, espicially at low ratios of cactus. Cactus ice cream was evaluated also for some properties. The rheological properties of cactus pear pulps and cactus products were evaluated. Organoliptically, all cactus products (juice, dried sheet, cactus cereal-based extrudates and ice cream) were accepted.

Prickly Pear Cactus Medicine $9.15 The prickly pear cactus is destined to be the next big herbal superstar, following in the footsteps of St. John's wort and Echinacea, according to author Ran Knishinsky. Traditionally used as a panacea for over 100 ailments, it has also been the subject of blood cholesterol research sponsored by the American Heart Association.

Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, an $3.95 " As an herbalist and ethnobotanist, I have scoured the literature to find more details about the use of these curious plants. My search has been rewarded by the publication of Ran Knishinsky's new book, Prickly Pear Cactus Medicine. He has done a masterful job unearthing details on the use of the prickly pear cactus for food and for medicine. This, the only cactus widely available in American supermarkets, is poised to become a dietary staple and Knishinsky's book provides the spark to move prickly pear from beyond ethnic use to mainstream acceptance." An excellent blend of good science and real life applications." Prickly Pear Cactus Medicine is the first guide to the natural healing powers of the prickly pear cactus."" For paean to the prickly pear, and as a source of good practical information about its uses, this book is an excellent resource." A comprehensive and detailed review of the benefits of this remarkable plant and a compelling argument for its acceptance into modern herbalism." The prickly pear cactus may become an herbal superstar. . . . Prickly Pear Cactus Medicine is a unique and invaluable contribution to alternative medicine reference collections."" . . . how intriguing it is that prickly pear cactus grows so profusely here in the Southwest and is also the treatment for a disease that is epidemic here amongst the native people." Ran Knishinsky has done a masterful job unearthing details on the use of the prickly pear cactus for food and for medicine. This book provides the spark to move the prickly pear from beyond ethnic use to mainstream acceptance." The prickly pear is one of the most widespread cacti on Earth and has some of the most diverse uses, both as food and medicine. This book provides a comprehensive and detailed review of the benefits of this remarkable plant and a compelling argument for its increased acceptance into modern herbalism."" A wonderful book about a w@™™™™™šÿ¾Úð

Cactus $17.99 Cactus

Cactus $11.95 Cactus

Cactus $19.59 Cactus

Cactus $15.8 Cactus

Cactus $22.97 Cactus

Prickly Pear Cactus Medicine $7.46 This book is in New - Excellent condition

Cactus Mandala Infant Creeper $15 Art Mandalas - This unusual mandala was created from a photo of a prickly pear cactus. Can you see the sharp spines in the close-up? Ouch!

Mosquitoes, Gnats & Prickly Pear Cactus $12.1 Treat yourself to Lewis & Clark's extraordinary exploration - a complete and compelling account in an easy-to-read format. Relive their adventures as you read their words day-by-day, 856 daily entries from their journals. Experience the rivers, the scenery, the natives. Starve with them. Feast with them. Suffer and rejoice with them. Enjoy the amazing adventure that's been captured for you!

Prickly Pear Cactus Extract (Nopal opuntia) 2 fl oz: HH $21.06 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus Extract (Nopal opuntia) 8 fl oz: HH $63.18 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus Extract (Nopal opuntia) 16 fl oz: HH $120.04 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

MyChelle Dermaceuticals Guava Cactus Mask $31.7 Spectacularly soft skin begins with MyChelle Dermaceuticals Guava Cactus Mask. By combining unique and unusual ingredients such as Prickly Pear Cactus with skin-smoothing botanicals, skin is nourished, hydrated, and renewed. Rich moisture will keep your skin glowing.

Cactus Land $10.81 Philip Byron Oakes'' first volume of poetry, containing both previously published and hitherto unpublished works from 2007-2008...a viscerally challenging and visually raucous menage of iffy passports to a middle earth of prickly pear encounters endangering both friend and foe alike

Cactus : Cactus V $13.29 Cactus : Cactus V

Cactus $3.98 Cactus by Carol Lerner Published in 1992 by HarperCollins Publishers

Demeter Prickly Pear Fragrance $20 Think all fruity perfumes are too sweet for you? Demeter Prickly Pear Fragrance will change your mind. It is a clean, bright, and fresh fruit scent that captures the fruit of a cactus. It is invigorating without being overpowering.

The Prickly Pear Cookbook $15.95 Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas...

Metal Prickly Pear Cactus Outdoor Decor $199 -Metal -Applied Oxidized finish -Handmade in Mexico; slight natural variations in color and shape will occur.

Prickly Pear Cactus Powder (Nopal opuntia) 5 kg (11 lbs): Q $221.76 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus Powder (Nopal opuntia) 10 kg (22 lbs): Q $341.55 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus Powder (Nopal opuntia) 1 kg (2.2 lbs): Q $65.63 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus Powder (Nopal opuntia) 25 kg (55 lbs): Q $742.5 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 5 kg (11 lbs): RF $258.3 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 1 kg (2.2 lbs): RF $43.4 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 25 kg (55 lbs): RF $812.5 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 5 kg (11 lbs): RF $195.3 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 100 kg (220 lbs): RF $3750 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 10 kg (22 lbs): RF $444.6 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 100 kg (220 lbs): RF $5000 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 10 kg (22 lbs): RF $596.7 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $71.4 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 25 kg (55 lbs): RF $1300 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 5 kg (11 lbs): RF $321.3 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 1 kg (2.2 lbs): RF $53.2 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 25 kg (55 lbs): RF $975 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 5 kg (11 lbs): RF $239.4 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 100 kg (220 lbs): RF $3125 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powder, 10 kg (22 lbs): RF $362.7 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 100 kg (220 lbs): RF $4125 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 10 kg (22 lbs): RF $479.7 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $57.4 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Prickly Pear Cactus (Nopal opuntia) Powdered Extract 4:1, 25 kg (55 lbs): RF $1072.5 Nopal, often referred to by its common name of Prickly Pear, is a large cactus native to the desert southwest. It grows up to four meters in height, and produces numerous reddish fruits. The entire plant can be used as a food source that is nutritionally impressive. Nopal contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Nopal is currently gaining a reputation for its action regarding blood sugar and hangovers. Nopal is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract. This same coating effect may be responsible for its effectiveness in tests in which people who ingested Nopal before drinking alcohol suffered significantly less from hangovers than those who did not. Prickly pear cactus has been used successfully for centuries. The Aztecs were busy cultivating the plant in Mexico when the Spaniards arrived early in the sixteenth century. Parts of the prickly pear cactus have been used in various ways throughout the world. The Aztecs extracted the milky juice from the plant and mixed it with honey and egg yolk to provide an ointment to treat burns. The Chinese dressed abscesses with the fleshy pad of the plant. The Indians used the fruit for food and also made syrup from it to treat whooping cough and asthma. In Italy, the flowers have served as a diuretic. A tea made from the blossoms has treated colitis. In Israel, researchers found that the dried flowers may be used to battle an enlarged prostate. More recently, the Mexicans have used the plant to treat diabetes and obesity, as well as elevated blood cholesterol levels. They prepare the medicine by slicing cactus pads into strips and boiling them like string green beans. Prickly Pear is a great source of vitamin C and provides 17 essential amino acids. As a fibrous plant, Cactus Optunia contains pectin, mucilage and gums that are helpful to the digestive system. The body systems most affected are the glandular, nervous, circulatory, respiratory and intestinal tract. Studies show Cactus Optunia actually improves the functioning of the immune system and is a natural source for ascorbic acid and bioflavonoids. Prickly pear extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms.

Cactus $5.99 Curious kids want to know what''s inside a cactus. Simple text and photo clues keep the pages turning.

Cactus $13.87 Curious kids want to know what''s inside a cactus. Simple text and photo clues keep the pages turning.

Prickly Pear Cookbook $11.96 Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean. But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or nopalitos) of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Soufflé, Chicken Yucatán, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine.

The Prickly Pear Cookbook $12.98 Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean. But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or "nopalitos") of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Soufflé, Chicken Yucatán, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine. 24 color photographs.

The Prickly Pear Cookbook $9.91 Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean. But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or nopalitos ) of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Souffle, Chicken Yucatan, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine.

Prickly Pear Cookbook $14.71 Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean. But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or nopalitos) of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Souffle, Chicken Yucatan, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine.

Cactus Land : 057800707X $16.12 Philip Byron Oakes' first volume of poetry, containing both previously published and hitherto unpublished works from 2007-2008...a viscerally challenging and visually raucous menage of iffy passports to a middle earth of prickly pear encounters endangering both friend and foe alike

Cactus: Live $14.99 Cactus: Live

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