Nucifera Fresh

Coconut Meat (Cocos nucifera) Powder, 1 kg (2.2 lbs): RF
$25.2
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powder, 100 kg (220 lbs): RF
$1875
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powder, 10 kg (22 lbs): RF
$210.6
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powder, 25 kg (55 lbs): RF
$487.5
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powder, 5 kg (11 lbs): RF
$113.4
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Cocos Nucifera
$17.45
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR''d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 100 kg (220 lbs): RF
$2500
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 1 kg (2.2 lbs): RF
$35
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 25 kg (55 lbs): RF
$650
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 5 kg (11 lbs): RF
$157.5
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 10 kg (22 lbs): RF
$292.5
The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Fresh
$22.13
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$10.97
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$20.96
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$20.99
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$8.99
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$16.99
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$6.99
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$17.39
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$13.52
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Cocos Nucifera Poster Print
$7.08
Last Name: Whiteaker. First Name: Betty. Paper Width: 9. 00. Paper Height: 11. 00. Subject: Floral/Plants:Trees. Style or Genre: Decorative. Decor: Contemporary. Primary Color: Tan. Secondary Color: Sage Green.

Fresh
$3.51
Perfume Yakshi Fragrances Fresh

Fresh
$16.48
Fresh Published in 1998 by Black Lion/Da Music/Ka

Fresh
$34.42
{^Fresh}, the second album from Ohio {\power pop} wunderkinds {$the Raspberries}, managed the rather remarkable accomplishment of improving on their rock-solid debut. Like {^Raspberries}, {^Fresh} opens with a work-of-genius {\pop} single, {&"I Wanna Be W

Fresh
$3.99
Fresh Vinyl Sticker Brunette in tiny white tee, short shorts and gloves giving a pouty look.

Fresh
$10.98
Fresh is about a street-wise kid named Fresh (Sean Nelson) growing up on the tough streets of Brooklyn where drug lords dictate the rules and survival means playing their game. Though separated, Fresh and his father (Samuel L. Jackson) share a special interest that bonds them and points the way to a better life. Playing against all odds and risking all that he loves, Fresh sets in motion an elaborate plan to overthrow the ciminals that threaten his family and him.

Fresh
$15.98
{^Fresh} expands and brightens the slow grooves of {^There's a Riot Goin' On}, turning them, for the most part, into friendly, welcoming rhythms. There are still traces of the narcotic haze of {^Riot}, particularly on the brilliant, crawling inversion of

Fresh
$72.95
An extremely convincing illusion! Fake hand holds head as your real hand operates mouth. Severed head looks fresh! Full head of hair and still has spinal cord sticking out.

Fresh
$25
Fresh was scribbled in semi darkness in a lecture theatre during a dull internet lecture. It''s first draft featured a Q which looked absurdly like a sperm whale. It''s the kind of font suitable for use with futuristic or technological subject matter says

Fresh
$32
Fresh was scribbled in semi darkness in a lecture theatre during a dull internet lecture. It's first draft featured a Q which looked absurdly like a sperm whale. It's the kind of font suitable for use with futuristic or technological subject matter says

Fresh
$56
Fresh was scribbled in semi darkness in a lecture theatre during a dull internet lecture. It's first draft featured a Q which looked absurdly like a sperm whale. It's the kind of font suitable for use with futuristic or technological subject matter says

Fresh -
$9.99
A bright young African-American boy attempts to survive life in the city by acting as an errand boy for a drug dealer in this thoughtful, sharply plotted drama. Known as Fresh, the young man must use his delivery jobs to support himself and his troubled sister, receiving nothing from his distant, alcoholic father but the occasional chess lesson. His intelligence and quiet determination serve him well, as he wins the trust of his employer and settles into an unpleasant but survivable routine. Even this small comfort disappears, however, when Fresh accidentally witnesses the killing of a classmate and becomes a potential target himself. Forced into an impossible situation, he puts his experience and strategic ability to good use, developing a tricky plan to protect his own life and defeat the killers. First-time director Boaz Yakin emphasizes restraint and realism, presenting potentially sensationalistic material with a minimum of violence and flash. Instead, attention is placed on the strong, layered performances, particularly Sean Nelson as Fresh and Samuel L. Jackson as his embittered father. While some have questioned the film's treatment of inner city life, the film was generally acclaimed, thanks to its seriousness and complexity. ~ Judd Blaise, All Movie Guide

Fresh
$22.48
Bishop’s Restaurant is famous for its use of organic, locally grown produce and sustainable seafoods, from peaches to chanterelles, from Fanny Bay oysters to Fraser Valley lamb. Owner John Bishop regularly meets with the region's farmers and fishers, learning about their cultivation and conservation practices and building a community of growers as committed to good food and a healthy environment as he is. Fresh combines more than 100 of Bishop’s award-winning recipes with the stories behind the ingredients: where they come from, how they’re harvested, who nurtures them as they grow. Choose from luscious creations such as mascarpone cheese and tomato coulis, dry-rub pork ribs with corn muffins, or pan-roasted sablefish with mussel chowder, finished with a hazelnut tart or a steamed pudding with homemade jam. Packed with tips on preserving fruits and vegetables, Fresh is an exquisite homage to local, sustainable food and the committed growers who raise it.

Fresh Wind, Fresh Fire
$10.99
Fresh Wind, Fresh Fire

Fresh 11: Sounds Of Fresh
$37.99
Fresh 11: Sounds Of Fresh

Cocos Nucifera: Handboek Voor de Kennis Van Den Cocos-Palm in Nederlandsch-Indie, Zijne Geschiedenis, Beschrijving, Cultuur En Product
$17.58
Cocos Nucifera: Handboek Voor de Kennis Van Den Cocos-Palm in Nederlandsch-Indie, Zijne Geschiedenis, Beschrijving, Cultuur En Product

Cocos Nucifera: Handboek Voor de Kennis Van Den Cocos-Palm in Nederlandsch-Indie, Zijne Geschiedenis, Beschrijving, Cultuur En Product
$27.36
Cocos Nucifera: Handboek Voor de Kennis Van Den Cocos-Palm in Nederlandsch-Indie, Zijne Geschiedenis, Beschrijving, Cultuur En Product

Fresh!
$19.48
The need to describe the world around us is an impulse as old as the earliest cave-wall depictions of running horses and wounded bison. In this descriptive enterprise we have consistently found nature to be a valuable and inspiring companion, and over the centuries, as we moved beyond simple narrative to the complex, exhortative inventions of allegory, nature has reciprocally grown with us, giving us a crucial and familiar framework to help us to know our place in the universe. As a consequence of this evolution, the human imagination can claim innumerable--often epic--accounts built on the marriage of nature and allegory. Fresh! Contemporary Takes on Nature and Allegory features the works of fifteen artists from the United States, Europe, and Asia, encompassing pieces that vary tremendously in medium, technique, and scale--not to mention subject matter. It does not pretend to cover all of the allegorical tendencies in contemporary art, but nevertheless does represent several significant strains in the use of this mode in examining our relationship to nature.

Fresh
$15.48
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

Fresh
$28.98
The mystique of the young girl receives a sustained erotic performance of innocence and sexual frankness in Fresh. Naz compounds the intensity through a tight range of setups, that enables these adult women, who exude the Lolita type, to playfully suggest or display their sexual allure. We may all be advanced enough to know that Lolita is not as entirely innocent as she and half of society would have you believe. Dave Naz has gathered an eclectic mix of candidates to complete your Lolita fantasy or confirm your certainty over its debasing potency. The narrative in your mind heats up when you discover her. ... a true southern California artist. His sexy imagery is casual without pretense. When one looks beyond the surface, the work is seen as much more: a cultural artifact giving clues to the sexual identities and persona of our time. -- Chas Ray Krider

Fresh
$12.84
Cookbooks need not--indeed, should not--involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years'' experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

Fresh
$6.98
The clock is ticking for Sean O Grady. Today, his psychotic brother has been granted an early release from prison. By tonight, he will come to collect the money Sean is holding. The problem...all the money s been spent. Welcome to a day in the life of Sean O Grady husband, father, and worker in a chicken-processing factory on the outskirts of Glasgow. As the novel opens on another seemingly typical day, Sean s world comes crashing down when he hears the news that his brother Archie has unexpectedly been released from prison. A terrifyingly violent career criminal, Archie is coming home to collect the money Sean was holding for him. But there s a problem: Sean has spent the money, assuming he would have plenty of time to replenish Archie s stash. As the day progresses and tensions escalate, Sean explores increasingly desperate ways of getting back the money. With a tight time frame, shaped by Archie s looming return, Fresh offers the reader a charged narrative full of grim comedy and foreboding, leavened by Sean s natural optimism, resilience, and his habit of slipping into fantasies of a more dashing and glamorous existence.

Fresh
$11.98
The clock is ticking for Sean O Grady. Today, his psychotic brother has been granted an early release from prison. By tonight, he will come to collect the money Sean is holding. The problem...all the money s been spent. Welcome to a day in the life of Sean O Grady husband, father, and worker in a chicken-processing factory on the outskirts of Glasgow. As the novel opens on another seemingly typical day, Sean s world comes crashing down when he hears the news that his brother Archie has unexpectedly been released from prison. A terrifyingly violent career criminal, Archie is coming home to collect the money Sean was holding for him. But there s a problem: Sean has spent the money, assuming he would have plenty of time to replenish Archie s stash. As the day progresses and tensions escalate, Sean explores increasingly desperate ways of getting back the money. With a tight time frame, shaped by Archie s looming return, Fresh offers the reader a charged narrative full of grim comedy and foreboding, leavened by Sean s natural optimism, resilience, and his habit of slipping into fantasies of a more dashing and glamorous existence.

Fresh
$13.95
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.

Fresh
$10.99
Track Listing: 1. We're in This Love Together, 2. Sailing, 3. I.G.Y., 4. What Is Life?, 5. Do I Do, 6. Route 66, 7. Maxine, 8. Sunshine of My Life, 9. Sophisticated Suite

Fresh
$17.99
Track Listing: 1. I Wanna Be With You, 2. Goin' Nowhere Tonight, 3. Let's Pretend, 4. Every Way I Can, 5. Reach For the Light, 6. Nobody Knows, 7. It Seemed So Easy, 8. Might as Well, 9. If You Change Your Mind, 10. Drivin' Around

Fresh
$11.45
No Synopsis Available

Fresh
$12.89
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Fresh
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With the down-at-heel joie de vivre of Roddy Doyle and the wacko plottings of Irvine Welsh, Mark McNay is a bold new presence on the literary landscape. Sean’s days are of a kind...

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Cookbooks need not – indeed, should not – involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know...

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With the down-at-heel joie de vivre of Roddy Doyle and the wacko plottings of Irvine Welsh, Mark McNay is a bold new presence on the literary landscape. Sean’ s days are of a kind...

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Coconut Planter's Manual (V. 3); Or, All about The Coconut Palm (Cocos Nucifera, ) Including Practical Instructions for Planting and
$20.77
Subtitle: Or, All About the Coconut Palm (Cocos Nucifera,) Including Practical Instructions for Planting and Cultivation With Estimates Specially Prepared for Expenditure and Receipts. a Special Chapter on Desiccating Coconut and Other Suitable Information From a Variety of Sources; Referring to the Industry in Ceylon, South India, the Straits Settlements, Queensland and the West Indies Volume: v. 3 Publisher: A.M.