Garden Tools & Equipment

Nelumbo nucifera lotus or question?

K so I was informed that recently went to a funeral of close family members, and I wanted to take a flower lotus. For there is no place around me sells them because they are out of season and asked my grandfather who came from Florida to the post, but 1 said it was illegal mailed through the border. can

Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) Granules 100 grams (3.5 oz): V $17.07 Functions: Drain heart fire Stop bleeding Indication: Heart heat due to warm-febrile disease causing mental confusion, delirium, insomnia, irritability, anxiety, vomiting blood. All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatm

Lotus Seed (Nelumbo nucifera; Lian Zi) Granules 100 grams (3.5 oz): V $20.18 Functions: Control diarrhea Astringe spleen and stomach Dispel toxic heat in the heart Benefit kidneys Strengthen spleen Indication: Spleen deficiency, loss of appetite, diarrhea, excessive dreaming, involuntary emission, functional bleeding, leukorrhea, spermatorrhea, frequent urination, premature ejaculation. All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the

Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) 5:1 Extract Powder 100 gm: V $25.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Whole: 500 gm (1.17 lb): V $24.7 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is

Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 10 kg (22 lbs): Q $550.27 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Powdered: 500 gm (1.17 lb): V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Whole: 125 gm (4.4 oz): V $6.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is

Lotus Seed - Red (Nelumbo nucifera; Lian Zi - Hong) Whole 500 gm (1.17 lb): V $11.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Root (Nelumbo nucifera; Lian Ou) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Root (Nelumbo nucifera; Lian Ou) Whole: 500 gm (1.17 lb): V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Root (Nelumbo nucifera; Lian Ou) Powdered: 500 gm (1.17 lb): V $18.1 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 1 kg (2.2 lbs): Q $105.74 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 25 kg (55 lbs): Q $1196.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 5 kg (11 lbs): Q $357.28 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 10 kg (22 lbs): Q $683.1 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 1 kg (2.2 lbs): Q $131.27 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 25 kg (55 lbs): Q $1485 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 5 kg (11 lbs): Q $443.52 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Leaf (Nelumbo nucifera; He Ye / Lian Ye) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Leaf (Nelumbo nucifera; He Ye Lian Ye) Whole: 250 gm (8.9 oz): V $5.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Leaf (Nelumbo nucifera; He Ye / Lian Ye) Powdered: 500 gm (1.17 lb): V $15 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) 500 gm (1.17 lb): V $22.5 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Receptacle (Nelumbo nucifera; Lian Fang) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Root - Node (Nelumbo nucifera; Ou Jie) Powdered: 500 gm (1.17 lb): V $11.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Root - Node (Nelumbo nucifera; Ou Jie) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is

Lotus Root - Node (Nelumbo nucifera; Ou Jie) Whole: 500 gm (1.17 lb): V $11.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Stamen (Nelumbo nucifera; Lian Xu) 5:1 Extract Powder 100 gm: V $19.55 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Stamen (Nelumbo nucifera; Lian Xu) Whole: 500 gm (1.17 lb): V $57 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 25 kg (55 lbs): Q $1320 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 10 kg (22 lbs): Q $607.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 1 kg (2.2 lbs): Q $116.68 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 5 kg (11 lbs): Q $394.24 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

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Lotus $14.6 Simple text and colorful photographs describe the history and models of the Lotus.

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Lotus $22.48 Following the tradition of the elegant Haynes Classic Makes Series, this volume provides an insightful and fully illustrated history of Lotus. Beginning with Colin Chapman and his Austin Seven Special (the first Lotus), it traces the development of the company and its cars through half a century of pioneering sports car production to the latest models and beyond. Supported by authoritative driving impressions, technical information and buying advice, this book is the essential companion for all Lotus enthusiasts.

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